Monday, April 30, 2012

Celebrating May Day: Ideas and Fun

“The fair maid who, the First of May,
Goes to the field at break of day
And washes in the dew from the hawthorn tree,
Will ever after handsome be.”

Even though May is dedicated to Our Lady we still like to celebrate the first of May with the traditional May Day theme

There are many interpretations of the first May Day, and many different theories and origins, all with the same principle ~ people through the years loved to celebrate the coming of spring on the first day of May!

Maypole dancing evolved into Ribbon dancing around the maypole in the 18th century, and is possibly derived from traditional and 'art' dance forms popular in Italy and France.

In old European villages, the youth would go into the woods and cut down a tree, removing the branches and covering it with violets. At daybreak they blew horns and celebrated and the towns would know May Day had arrived.

By the Middle ages, English villages had a May Pole, and everyone ~ from adults to children would all go into the woods to select the tree, making it a parade and singing songs as they went back to town. Often large cities like London would leave the maypole up for an entire year, so it was ready for the next years may day dance.


In Yorkshire, dancers gather in a circle, each holding a coloured ribbon attached to a much smaller pole. As the dance commences the ribbons are intertwined and braided either on to the pole itself or into a web around the pole. The dancers may then retrace their steps exactly in order to unravel the ribbons or leave them as a beautiful design on the pole.

Today May Day and dancing around the May Pole are still traditions in many European Countries and the United Kingdom.

In our home each year we usually have our Maypole outside and sang as we skip around it but for an inside version this works fairly well:
♥ Hang a Maypole from the ceiling using crepe paper streamers. AS you  walk or skip around the Maypole you can sing,
♥ Walking around the Maypole, Walking around the Maypole, Walking Around the Maypole, Going 'round and 'round.
♥ You can substitute dance, skip, etc. for "walk". Believe it or not, when you walk around in a circle the streamers create a "pole". For added fun, have a person probably an adult or older child stand in the middle and get wrapped in the Maypole. To untangle, simply reverse directions.
An old photo of a maypole cake and doll maypole I made
Here are some activities and Ideas for the day~ 


♥ Make Mayday baskets we have made cornucopia ones, filled with flowers and stickers and poems and paper filled with paper gifts in the past
Get the  children to  decorate and fill some May baskets.  You can the them leave the baskets on the door knobs (or steps) of friends or family members.  Here are a number of simple ways to make May baskets.
CONE BASKETS  - either use a plain colored cone party hat, or make your own cone by cutting out half circles and wrapping them around into cone shaped.  Add paper or Chenille handles
CUP BASKETS – use paper, Styrofoam, yogurt or margarine cups for baskets.  Poke holes on opposite sides of the cups and tie on handles.
CIRCLE BASKETS – use large cut paper circles or large doilies.  Tape a ribbon handle to opposite sides of the circle.  When held up the circle will fold into a open-ended basket.
BOX BASKETS – use small box bottoms, cut-down milk cartons, or berry baskets.  Add handles and decorate.

Make May Day Crowns ~
Let every child be Kind or Queen of the May by making a flower crown to wear.
Cut the centers out of paper plates and have the children paint both sides of the rims green.  (or use green paper plates)
Cut various colors of tissue paper into small circles.
Then let the children crumple the circles and glue them on their paper plate rims to make flowers.

Variation: Glue strips of colored tissue or crepe paper streamers to the sides and backs of their crowns.
Variation:  Place real flowers on their crowns by making slits in the rim so that the flowers can be poked through.

Simple Game~
RING AROUND THE ROSIE
Here is an adaptation of the usual “Ring Around the Rosie” game for May Day.
Have your children stand in a circle around a pretend Maypole.
Let one child stand in the middle and choose the action at the end of rhyme.
As children march around the circle recite the following rhyme.

“Ring around the rosie.
A pocket full of posies.
Flowers, flowers
All (fall down, twirl around, bend way down, touch the ground, etc.)
Choose another child to stand in the middle and repeat the chant.

Craft ~
In the past, children used to celebrate May Day by having hoop races -- now you can, too.
Supplies:
Plastic hoop (hula hoop)
Ribbon
Small bells
12-inch wooden dowel

Use a plastic hoop and decorate it the way children did hundreds of years ago.

Cut 6-inch lengths of thin ribbon. Tie as many ribbons as you can to the hoop, all the way around. Make sure the knots are on the inside of the hoop so they won't get in the way when the hoop rolls.

Tie a tiny bell to the end of every third or fourth ribbon.

Practice rolling your May Day hoop by touching it with the dowel. How fast can you go? Invite your friends to a race!

♥ For more activities~
Colouring page
Wreath colouring page
May day word search
May Day Anagrams
May Day Crossword and Answers key
Picture crossword and Answer key
Sudoku and Answers and Easy Sudoku
And to keep the Blessed Mother in the picture this site has a list of other sites that have colouring pictures of Mary
These are a couple of our past Mary themes:
Fatima and May Crowning of Mary
May Crowning and Bookcase display

For a  sugar filled idea~
Take a plastic baggie and fill it with candy and then in the center of it tie a pipe cleaner and make it look like a butterfly!! Wrap the pipe cleaner in the middle of it!!

Simple Song~
"I Made a May Basket" (sung to: "A-Tisket, A-Tasket") A-tisket, a-tasket, I made a May basket. I filled it up with flowers bright And hung it on the door just right.

THE MAY QUEEN
by Alfred Lord Tennyson

You must wake and call me early, call me early, mother dear;
To-morrow ’ill be the happiest time of all the glad New-year;
Of all the glad New-year, mother, the maddest merriest day,
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.


There’s many a black, black eye, they say, but none so bright as mine;
There’s Margaret and Mary, there’s Kate and Caroline;
But none so fair as little Alice in all the land they say,
So I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

I sleep so sound all night, mother, that I shall never wake,
If you do not call me loud when the day begins to break;
But I must gather knots of flowers, and buds and garlands gay,
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

As I came up the valley whom think ye should I see
But Robin leaning on the bridge beneath the hazel-tree?
He thought of that sharp look, mother, I gave him yesterday,
But I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

He thought I was a ghost, mother, for I was all in white,
And I ran by him without speaking, like a flash of light.
They call me cruel-hearted, but I care not what they say,
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

They say he’s dying all for love, but that can never be;
They say his heart is breaking, mother–what is that to me?
There’s many a bolder lad ’ill woo me any summer day,
And I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

Little Effie shall go with me to-morrow to the green,
And you’ll be there, too, mother, to see me made the Queen;
For the shepherd lads on every side ’ill come from far away,
And I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

The honeysuckle round the porch has woven its wavy bowers,
And by the meadow-trenches blow the faint sweet cuckoo-flowers;
And the wild marsh-marigold shines like fire in swamps and hollows gray,
And I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

The night-winds come and go, mother, upon the meadow-grass,
And the happy stars above them seem to brighten as they pass;
There will not be a drop of rain the whole of the livelong day,
And I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

All the valley, mother, ’ill be fresh and green and still,
And the cowslip and the crowfoot are over all the hill,
And the rivulet in the flowery dale ’ill merrily glance and play,
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

So you must wake and call me early, call me early, mother dear,
To-morrow ’ill be the happiest time of all the glad New-year;
To-morrow ’ill be of all the year the maddest merriest day,
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

Blessings to you and your homes,
 

Thursday, April 26, 2012

About that Big Basket



Thank you all for your nice comments about my living room.  It seems many of you like the idea of no rug – at least during the summer months.  I must say it is a lot easier to keep clean!  I am not sure how the feet will feel come winter but that is a while away.


I had several people inquire about the large basket.  It is a vintage French covered transport trunk.


I purchased it from Bonny Neiman Antiques and I am absolutely thrilled!  Bonny was so nice to work with and I highly recommend her shop.  I also bought the pretty mirror which hangs above the bed in the master bedroom from Bonny.

To be honest when I bought the basket I really did not pay attention to the size and had no idea where I was going to put it.

At first it found a home in the family room.  Although it looked fabulous, the trouble was, now I was left with no place for the wagon.  Then I came across this picture.

Via Southern Living

A perfect solution!


I immediately hauled the basket upstairs and in the bedroom it went – making a perfect bedside table.

I love the extra layer of texture it adds to the room and how it is a bit unexpected.


I have to admit I was fortunate that things worked out so well.  

Have you ever purchased something without knowing  where you were going to place it? I would love to hear what you bought and where it ended up!  


Wednesday, April 25, 2012

Grain 'n' Sugar Free Menu Plan -2

Our next Fortnight Menu~
we have been winging it since our first menu and are starting to become a bit stale and trying to work it out on the fly. So in the spirit of keeping  everything in order here is our next menu

Breakfast~
Soaked Oats
4 bacon and eggs.
Sleepy Banana  Muffin Smootie we have enjoyed these since we started
Pancakes cream and fruit
Boiled eggs

Lunch~
Salad: pretty much what we have been having mostly it usually consists of -lettuce/ diff types, capsicum, tomato, cucumber celery, sultanas, beans, cauliflower, cabbage etc) with this mayonaise which is very very nice. I also sue it to dunk chips in too.
Cheese or eggs or tuna
Our own version of vegetable soup, sometimes with chicken. (Recipe to follow)
Home made chips
Grain Free Indian flat bread and chicken and  salad
Grain Free Pita Bread similar recipe to above recipe ( when we made this it was more like a pancake)
Grain Free Raisin Bread
Grain-free Almond Bread with cream and jam



Sweets~
Fruit or berry crumble:
got this from a face book friend
can use frozen berries to make crumble
put thick layer of berries or other fruit in a baking dish, drizzle with honey, sprinkle with a tiny pit of coconut flour (approx TBS) Mix together equal amount of almond flour and butter, add another TBS or two of  coconut flour, pinch salt cinnamon, honey to taste, maybe a little vanill.
Drop over berries in bits.
Cook at 350 until edges are bubbling and topping slightly browned.
Whip up heavy cream to serve with.

Fruit Crumble but use this as a basic recipe

Morning tea~
yougurt and Peaches -
chocolate chip cookies
Fruit straps
Grain Free Oatmeal Cookies these are really good
Pop corn with butter (not strickly grain free but oh so good)

for self so don't lose it chai

Dinner~
Chicken with Olives and Prunes
Pizza -grain free
Corned Beef  with mashed potato and veg
Potato and bacon bake with vegs
Sizzle steak with baked potato and other baked vegies  x2
Chips and fish x2
Meat and vegetable stew
Fried chicken with 'slater' potatoes
Homemade Chicken soup x2
Rissoles (our own recipe)
Stir fry beef or chicken stir fry

Blessings to you and your homes,
 

Tuesday, April 24, 2012

Random Silver Finds










On my search for contemporary furniture for a project I'm working on, I stumbled upon this fabulous chair from Jonathan Adler, devine marble mosaics for the bathroom and silver lighting that would be perfect for my client's home.

I love touches of modern in a classic home, its all about mixing it up so it's not too matchy, the same goes for a contemporary home, you sometimes need to add that classic piece to get the look interesting and not too contrived.

All images: Johnathan Adler, Restoration Hardware and my pinterest page

Monday, April 23, 2012

I SWEAR I'M STILL A BLOGGER...

I swear blogger has changed it's look twice since I last blogged...

April has packed a punch for Sweet Pea Home and just when I think I have caught my breath

here comes another opportunity...

First of course was MARBURGER...

The day after we returned we loaded in at Pattie Anne's on sheer fumes...

Now it's on to The Fancy Flea this Saturday in downtown Lakeland...

We are at the corner of Lemon and Kentucky this time...

AND we have taken a space at a fabulous new shopping experience in 

Altamonte Springs FL called ADJECTIVES MARKET...

ADJECTIVES MARKET opens on May 1st!

1215 E. Altamonte Drive Altamonte Springs FL

407-900-9825

And....

There's a surprise happening next week that's under wraps for now...

More on that when I can.

Stay tuned for pics from MARBURGER AND ADJECTIVES!

Our St George Play this year

Today we celebrated the feast of St George (past posts here). One of the things we did was to have a small play like we have done before .
The younger children were the ones mainly interested this year and it is interesting to see new emerging actors.
We completed  other activities as well which I will post about tomorrow but for now, please enjoy this slideshow and perhaps you would consider leaving a small comment for our young actors
Blessings to you and your homes,
 

Sunday, April 22, 2012

Play Spaces in our Home -Part 2: Moran's House

When an activity takes our children outside and they spend literally hours, in fact most of the day playing this game I can't help but be so happy for them in this pursuit.
It is a joy to see the imagination as they build new and interesting places using materials that come to hand and  bringing new 'friends' into the game with them.
Rogan was given the grand tour  of this lovely new home.He is actually making the movie after Moran tried to give a tour and have herself in the movie as well. She did fairly well but then Rogan offered to take it for her.
A garden made to enjoy for a time. It think this was re-done a few times.
The beauty of these type of games is the joy in making and remaking that is an essential part of the game. in fact sometimes more so than the actual playing in afterwards.
A dear friend for the day.....a special fuzzy friend Moran is looking after for her special big brother while he is away from home. It does not matter he has been in storage for years, the fact Kynan is away means this little guy needs looking after by Moran, she has a very caring and gentle heart!
You definitely need a pathway to the front of your home.
Please leave your items in this convenient basket
WELCOME!!!!!
Are these play spaces permanent?
Of course not but while they last they provide a very real and important part of our children's education. Out side, making and imagining, using their gifts to create a beautiful memory for the future!
What more can a child ask for....

Blessings to you and your homes,
 

Thursday, April 19, 2012

Baking Grain Free: recipes and ratings... Part 1


All right I have had this in draft for so long with the pictures as well as another one so I have decided to break it up into a few posts as I got overwhelmed with the amount I wanted to share at once and so kept putting it off.
So for the first instalment ~

I would like to share our family's experiences with the grain free baking (ie, cakes, cookies and other 'baked goods.' I will be doing a cooking version as well) that we have done over the first 5  weeks or so.

First off let me get this off my chest......
I have decided that I really am not an almond flour or coconut flour baking person.
For myself I just can't get past the texture of the almond and coconut flour in my baked goods. The taste is also a fair bit more dominant and for me well, chocolate cake seems to be a thing of the past, as I can't do chocolate cake grain free. There is still one recipe I am going to try that does not have the flour so perhaps there is hope yet.(in fact the cupcakes at the bottom I can do and another large cake that I will share in my next post)

In regards to the children though they seem to have taken (mostly) to the new baking we are doing, not that we have done a lot anyway.

The baking below is everything  that we have baked in the first 6 weeks of morning tea and sweets.
Since then we have tried other recipes as well and I will follow up in a Part 2 for them.

We are still searching for that perfect bread recipe, as the item the children miss (some more than others) is bread!!
Bread Recipe~
Ingredients:
3 1/2 cups almond flour
3 eggs
1/4 cup melted butter
1 teaspoon bicarb soda
1 cup yoghurt
1/4 teaspoon salt

Method:
1. Mix together in food processor, bake at 350 F (180 C) for about 45 minutes.
2. Test to see when it's done.
 The bread was  left a little too long in the oven (it has taken us a little while to adjust to the new cooking times etc with our wood oven) but it was fine. Still  it was not bread as were were looking for it.
This was good with butter and jam but would not support a sandwich for lunch. The jam we use is St Dalfour  fruit spreads
These cupcakes were quite good and the little ones liked them a lot, in fact most of us did
Recipe from here (we did not alter it at all)

Ingredients ~
1 ½  cups almond meal
¼ cup  cocoa powder
1 teaspoon gluten free baking powder
2 eggs
1 teaspoon vanilla extract
1/4 cup  light olive  oil
60 ml milk (¼ cup) your choice of dairy, almond or soy
2 tablespoons honey

Method~
Preheat oven to 160 C – fan forced. 180 C no fan. Combine almond meal, cocoa powder and baking powder.
Add the eggs, oil, milk and honey then mix well to form a smooth batter.
Spoon into 12 small individual cupcake tins.
Bake for 25 minutes until puffed and cooked through.
These cupcakes were only liked by a few of our little ones.
The older kids didn't like them at all, quite tasteless apparently. Obviously I did not even try these ones. Interesting as these looked the most appetising!
They were from here, but seriously I don't know what it was that we did not like about them
Irish Soda Bread: from  Elana's Pantry- Yes the kids liked it. It was a bit dry  and much smaller than we are used to  but still very good
Still it was eaten by everyone and a little butter  and jam always adds to the flavours

Irish Soda Bread (we altered slightly from the original)
 2 ¾ cups almond flour
 ¼ teaspoon salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons honey
2 tablespoons apple cider vinegar
pinch of caraway seeds

Method~
In a large bowl combine almond flour, salt, baking soda and raisins
In a smaller bowl combine eggs, agave and apple cider vinegar
Mix wet ingredients into dry
Place on a greased cookie tray and form dough into a large, flat circle 
Using a serrated knife, score the top of dough  
Sprinkle top of bread with caraway seeds
Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
Cool bread for ½ hour then slice and serve with butter and jam
Paleo  Banana Bread: we have had this one twice in the original 6 weeks. Once again from Elana's Pantry (recipe here) once again a slight variation by us.

Paleo Banana Bread
3 bananas (about 1 ½ cups) mashed
 3 eggs
1 tablespoon vanilla
1 tablespoon honey
¼ cup coconut oil
 2 cups almond flour
1/2teaspoon salt
1 teaspoon baking soda

 Method~
Place bananas, eggs, vanilla, honey and coconut oil in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased  loaf pan
 Bake at 350° for 55-65 minutes
Remove from oven and allow to cool
 Orange Coconut cake from the back of an packet in fact I couldn't find it to even copy it here it was extremely.......YUKKY. The kids called it 'granny cake,' memories  from too many church functions.
Chocolate Chip Cookies ( Elana's Pantry again, and once again we made alterations)
Ingredients~

Ingredients~
2 ½ cups almond flour
½ teaspoon salt
½ teaspoon baking soda
½ cup light olive oil
1 tablespoon vanilla
½ cup honey
1 cup dark chocolate chips

 Method~
 Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
 Form small balls and press onto a greased baking tray
 Bake at 350° for 7-10 minutes
Cool and serve
Finished Choc Chip Cookies, yes they were left a little too long in the oven  (but this is real life) however we love these and have made them even after our initial 6 week period.
Apricot Power Bars
1 cup dried apricots
2 cups almonds or pecans (we used a mixture of both)
2 eggs
¼ teaspoon salt 1 tablespoon vanilla
½ cup chocolate chips of your choice, or none whatsoever

 Method~
Place apricots and pecans in a  food processor and pulse until the texture of coarse gravel
Pulse in eggs, salt and vanilla, until mixture forms a ball
 Remove mixture from food processor and work in chocolate chips
Place mixture in a greased  square baking dish Bake for 25 minutes at 350°
Cool and serve
No Grain Honey Bread:  from here
This was the first 'bread' recipe we tried and were quick to establish that 'bread' does not mean bread but usually has a cake like consistancy.
Ingredients~
6 – eggs
5 – tablespoons butter, melted
6 – tablespoons coconut milk or whole milk
6 – tablespoons honey
1/2 – teaspoon sea salt
1 – teaspoon vanilla
1/2 – cup sifted coconut flour (I use Bob’s Red Mill  brand)
1/2 teaspoon, no aluminum baking powder
5 drops stevia

Method~
Whisk together eggs, butter, coconut milk, honey, sea salt, vanilla, and stevia.    
Mix coconut flour and baking powder in a separate bowl and then sprinkle this dry mixture in with the wet ingredients a bit at a time.    
Once everything is mixed, keep whisking until the batter is very smooth with no lumps.  
 Pour into a glass loaf pan and bake at 400F for 20-25 minutes or until loaf starts to slightly brown on top.

Makes 1 medium loaf, 12 muffins, or 24 mini muffins
Chocolate Cake with Honey Ricotta Cream:  from here
For the Chocolate Cake:
  • 4 large eggs, separated
  • 2/3 cup powdered coconut palm sugar
  • 2 1/4 cups almond flour
  • 3 tablespoons dutch processed cocoa powder
  • 1 teaspoon baking powder
  • For the Honeyed Ricotta:
  • 3 cups low-fat ricotta
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • pinch of kosher salt
  • For the Topping:
  • 1/4 cup grated carob or refined sugar-free chocolate
Instructions
    Make the Chocolate Cake:
  1. Preheat the oven to 350F. Butter an 8-inch springform pan.
  2. In a large bowl, beat together the egg yolks and powdered coconut palm sugar until pale and creamy.
  3. Sift together the almond flour, cocoa powder, and baking powder. Set aside.
  4. In a separate medium bowl, beat the egg whites to medium peaks.
  5. Stir 1/4 of the whipped egg whites directly into the egg yolk mixture. Fold the remaining egg whites into the yolks in two to three additions.
  6. Fold the almond mixture into the egg mixture in three additions.
  7. Transfer the batter into the prepared springform pan.
  8. Bake for 25 - 30 minutes, until the center of the cake is set and a cake tester inserted in the middle comes out clean.
  9. Run an offset spatula around the edges of the cake. Allow to cool completely in the pan.

Make the Honeyed Ricotta:

  1. Combine the ricotta, honey, vanilla, and salt.
  2. Refrigerate until ready to use.
  3. Assemble the Cake:
  4. Use a sharp, serrated knife to slice a paper thin layer off the top of the cake. This will let the moisture from the ricotta soak into the cake.
  5. Cut the cake in half, being careful to keep the layers even.
  6. Spread half of the ricotta mixture on the bottom layer of the cake.
  7. Place the top layer on top of the ricotta. Spread the remaining ricotta on top of the cake.
  8. Top with grated carob or refined sugar-free chocolate.
  9. Cover and refrigerate overnight.
  10. Bring to room temperature before serving

Apple Crisp Muffins- these are a great non chocolate alternative that we have all liked the recipe is from here

2 ½ cups blanched almond flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp sea salt
3 large eggs
1/3 cup honey (we prefer clover honey, as it's mild flavor makes it a perfect choice baking)
3 tbsp coconut oil, melted

Apple Crisp Topping: ( we actually at least double the topping recipe for ours  )
½ cup finely diced apple
¼ cup of finely chopped crispy nuts, (we use almonds mainly)
 1 tbsp coconut sugar
¼ tsp ground cinnamon

Method~
Preheat oven to 300 degrees.
 Line a muffin tin with 10 baking cups.
 In a small bowl, mix almond flour, baking soda, cinnamon and salt.
In a large bowl, whisk together eggs, honey, coconut oil and vanilla until well blended.
 Add dry ingredients to wet and whisk until well combined. In another small bowl, mix together the apple crisp topping.
Add one spoonful of batter to prepared muffins cups.
Lift muffin pan with both hands and evenly tap bottom of the pan on the counter to flatten batter.
 Then add a spoonful of the apple crisp mixture.
Top with another spoonful of batter, tap pan to flatten batter.
Top with remaining apple crisp mixture.
Bake 25-28 minutes, until muffins are slightly brown and an inserted knife comes out clean.
 Allow to cool in muffin pan.
These are THE best cupcakes we have tried so far and the frosting is lovely although a little buttery so I would add less butter next time.

We got the original recipe  from Gluten Free cupcakes but you can also find it at her website-  Elana's Pantry, however we adjusted it for our taste

Chocolate Cupcakes:
¼ cup coconut flour
 ¼ cup cocoa powder
¼ teaspoon salt
½ teaspoon baking soda
3 eggs
¼ cup light olive oil
½ cup honey

Method~
In a medium bowl, combine coconut flour, cacao powder, salt and baking soda
In a large bowl, blend together eggs, oil and honey
Blend dry ingredients into wet thoroughly
Line a cupcake tin with paper liners and scoop a scant ¼ cup into each
 Bake at 375° for 20-22 minutes
Cool and cover with vegan buttercream chocolate frosting Serve Makes 10 cupcakes

So there you have it, some of the recipes we  have tried and our families responses to them.

Stay tuned for the next lot of recipes and ratings according to our family!!

Blessings to you and your homes,